First day at Alberto’s

Alberto’s has been very good to work at. The food is good even though they only have New Zealand Bass, string beans and a tri-color salad for the pianist every night. They actually have bronzinni and pear salad for the customers. The music is great and customers get to request anything from Bach to Bacharach. The atmosphere is very friendly and family oriented. Silvana is a master baker and her apple pies are amazing. She works there almost every night except Thursday and the restaurant is closed on Tuesday. Phiippos Poulus comes in from time to time to tune the old upright piano. One day, Silvana will lease a piano from Frank Sicari for $50 a month. That will be a great day in the life of Alberto’s music program. The Water’s Edge leased one a few months after Sandy washed away their old clunker. That was a great day for music.